Kiss, I. and Deák, T. and Incze, K., eds. (1984) Microbial associations and interactions in food. Akadémiai Kiadó, Budapest. ISBN 963-05-3890-3
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Official URL: http://opac.mtak.hu/F?func=direct&local_base=MTA01...
| Item Type: | Book |
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| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia |
| Depositing User: | ALEPH SWORD |
| Date Deposited: | 13 Nov 2022 05:57 |
| Last Modified: | 02 Nov 2025 00:45 |
| URI: | https://real-eod.mtak.hu/id/eprint/15418 |
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