Kiss, István (1984) Testing methods in food microbiology. Akadémiai Kiadó, Budapest. ISBN 963-05-3224-7
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| Item Type: | Book |
|---|---|
| Subjects: | Q Science / természettudomány > QR Microbiology / mikrobiológia |
| Depositing User: | ALEPH SWORD |
| Date Deposited: | 05 Nov 2022 06:48 |
| Last Modified: | 05 Nov 2022 07:12 |
| URI: | http://real-eod.mtak.hu/id/eprint/15155 |
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